Plan Review/Licensing for Restaurants & STFUs

All documents must be completed and submitted with appropriate fees. After the food coordinator approves documents a restaurant type will be assigned. The fees associated with the establishment type must be paid and a license application must be submitted. After the fees and application have been turned in a pre-opening inspection will be conducted. If the inspection passes the establishment can open to the public. A license should be mailed to the establishment within a few weeks.

*In addition to the documents below at least one (1) person per establishment will be required to be ServSafe Manager Certified. Information can be found under the ServSafe tab on the left side of this page.*

Documents for Plan Review - Restaurant


  1. Complete Plans Verification List(PDF)
  2. Employee Hygiene(PDF)
  3. Employee Interview(PDF)
  4. Facility Type (Risk Assessment Form PDF)
  5. Food Code Book 2009(PDF)
  6. Introduction Memo(PDF)
  7. Plan Review Application(PDF)
  8. Plan Review Manual(PDF)
  9. Plan Review Worksheet(PDF)
  10. Food Service Application 2020-21 (PDF)
  11. Food Service Application 2020-21 (PDF) Fillable
  12. 2019 Food Safety Basics Flyer (PDF)
EH Temp

Documents for Plan Review - Special Transitory Food Unit (STFU)

  1. 2019 Food Safety Basics Flyer (PDF)
  2. Employee Hygiene(PDF)
  3. Employee Interview(PDF)
  4. Food Service Application 2020-21 (PDF)
  5. Food Service Application 2020-21 (PDF) Fillable
  6. Gas Cylinder Tesing Required (PDF)
  7. Introduction Memo(PDF)
  8. PreOpen Checklist(PDF)
  9. STFU Plan Submittal Instructions(PDF)
  10. STFU SOP Worksheet(PDF)
  11. STFU&Mobile plan review application(PDF)

All STFUs must submit their intent to serve at least 5 days prior to serving

  1. Notification of Intent to Operate a STFU(PDF)